What is rocky mountain oysters?

Rocky Mountain Oysters

Rocky Mountain oysters, also known as prairie oysters, swinging beef, or calf fries, are a dish made from bull testicles. They are a delicacy in some parts of the Western United States and Canada, often served as an appetizer.

  • Preparation: The testicles are typically skinned, pounded flat, coated in flour, seasoned, and then deep-fried.

  • Taste and Texture: They are said to have a unique flavor, sometimes described as slightly gamey, with a somewhat chewy texture.

  • Regional Cuisine: They are commonly found at festivals, rodeos, and bars in cattle ranching regions. The city of Clinton, Montana even holds an annual "Testicle Festival."

  • Nutritional Value: Like other organ meats, they are relatively high in protein and other nutrients.

  • Cultural Significance: Eating them can be seen as a demonstration of toughness or as a novelty food.